Tuesday, May 26, 2009

Easy Baon

Try to prepare your Baon easily.I will share one recipe to prepare baon

Stir-Fried TOFU with Oyster Sauce

250g. tofu,sliced into bite pieces
2 tbsp. oil
1 clove garlic,crushed
1 tsp. ginger,cut into small strips
1 tbsp oyster sauce
1 tbsp soy sauce
1tsp sugar
4 pcs oyster,mushroom,quartered
1 stalk spring onion,cut into pieces
1 baby bok choy ( or pechay ),quartered
cilantro leaves

Steps :
1.Heat a wok over a medium heat
2.Once wok is hot,add oil and saute the tofu until they are golden brown on all sides
3.Make sure you move them around gently to keep them from sticking to the pan or breaking
4.Add the garlic , ginger ,oyster sauce ,soy sauce and sugar.
5.Toss until well combined
6.Put in the oyster mushroom,spring onion and bok choy
7.Simmer until the sauce has reduced a little and the spring onions have slightly softened
8.Garnish with cilantro leaves


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