My day off fall last saturday and we are complete in the house.So,I buy a fish and cut liempo in a meatshop for our lunch.My 'inihaw ' / grilled meat was everybody's favorite now.Here is what I have done:
Ingredients:
1 kg pork liempo
1 cup coconut vinegar
1 tbsp iodized salt and white sugar
3 tbsps.freshly ground black pepper
1/4 tbsp. baking soda
2tbsp minced garlic
1 tbsp patis
What to do:
Combine all ingredients in a mixing bowl and marinate pork for 2 hours or overnight in the refrigerator.Drain and grill over the live charcoal.
No comments:
Post a Comment