Thursday, September 3, 2009

How to Make a Garlic Paste

I will share to you how to turn minced garlic into a smooth puree for applications as pesto where you want the garlic texture to be as unobtrusive as possible.

1.Sprinkle minced garlic with a coarse salt

2.Repeatedly grad the side of a chef knife over the mixture until all the garlic turns into a smooth paste.

Easy! Try it at home..

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