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Makes 1 cup
Takes 15 minutes
1/2 cup butter,chilled
250 grams quick-melt cheese,grated
1 small can red pimiento,drained and chopped
Steps:
1.Chop butter and place in a medium sized bowl.Using an electric mixer,blend until smooth and fluffy.
2.Add grated cheese and red pimiento.Mix well.so you will have now CHEESE PIMIENTO!
3.Transfer to a glass container,preferably with a lid and refrigerate for 10minutes before serving.
4.Slather on soft white bread or serve with mini toasts and crackers..
try now!
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