Thursday, February 26, 2009

Smoked Paprika-Garlic Chicken

My allergy comes out if I eat chicken because of high demand in the house we still buy chicken.
Here is a very quick recipe with a cooking time of 50mins.

1 1/2 Tbsp.smoked spanish paprika,sherry vinegar and honey
1 Tbsp garlic paste
1 small chicken cut into pieces
1/2 tsp each salt and pepper
8 large scallions trimmed
1 package yellow rice mix
1 cup frozen green piece

How to Cook:
1.Heat oven to 400deg. fah.Line a roasting fun with foil
2.Combine paprika,vinegar,honey and garlic paste brush over chicken pieces then sprinkle itn salt and pepper
3.Arrange chicken in prepared pan.Roast for 30mins only.Add scallions top pan.
4.Continue to roast for 15 to 20 mins.
5.While cooking prepare a yellow rice according to package direction.Stirring in frozen peas 5 mins before rice is cooked.
6.To serve ,spoon rice plates on plate.Top with chicken and scallons

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