1 month ago
Thursday, November 13, 2008
How to Cook Sticky Kamote Wedges ?
In the province we have a farm planted with cassava,kamote and banana while the half area was coconut and fruit tree.We harvest the camote crops every six months.We don't sell our harvest because it was enough for us .But sometimes we give some to our neighbor.I usually cook boiled camote or sticky kamote wedges for snacktime in the afternoon.Boiled camote is easy so I will share the "sticky camote wedges".here is how :
3 medium -sized kamote ( whole,peeled and slice into wedges )
1/4 cup, brown sugar
1 tbsp cinnamon
1.Place the kamote wedgeson a foil-lined baking sheet,keeping them in one layer
2.Sprinkle the wedges with about 3 to 5 tbps of water.
3.Sprinkle the moistened wedges evenly with brown sugar and cinnamon.
4.Bake in a pre heated 350F oven for 20 - 25 minutes,until the kamote wedges are tender and the sugar-cinnamon mixture has turned into a gooey glaze.
5.Let them cool before serving
easy steps..Just try this at home