1 year ago
Showing posts with label good food. Show all posts
Showing posts with label good food. Show all posts
Sunday, August 30, 2009
I got a Mistake
I bought Tahong in the market.I am craving of "baked tahong".When I arrived home I told cousin to cooked a baked tahong.She complain that I bought a wrong kind of cheese.I told her it is not different.The cousin told me that it was not a "melted cheese" .I believe it will melt in the oven toaster because of hot temperature as I explain.The girl did not complain to me anymore because she know that I hate complains.She keep silent and go ahead in the kitchen.After a while she is shouting that the bake tahong was burn because the cheese did not melt.I felt conscience for not listening to cousin.I handed her money to buy a melted cheese ;-)
Tuesday, July 28, 2009
Chicken & Cheese Mac

I love cooking this week.I want to share my recipe to all of you guys and gals.Cooking is fun.
Ingredients:
150 g elbow macaroni
2 cloves garlic,crushed
1 pc small onion,sliced
150 g chicken breast fillet,cut into strips
1 pouch spaghetti sauce
2-3 tbsp cheese spread
Procedure:
1.Saute garlic,onion and chicken.
2.Cook for 5 minutes.
3.Add 1/8 tsp iodized fine salt,1/8 tsp pepper
4.Add spaghetti sauce.Allow to simmer.
5.Cook elbow macaroni.Add cheese while pasta is hot.
6.Mix well.Top with sauteed sauce.
Tuesday, June 16, 2009
Do you eat apple?
Chocolate Truffle Loaf
This is a no bake chocolate dessert recipe
Ingredients:
18 pieces graham crackers
1/2 cup cocoa powder
1/4 cup confectioner's sugar
1/2 cup butter melted
3/4 cup condensed milk
1/2 cup chopped dark chocolate
1/2 cup cashew nuts coarsely chopped
chocolate syrup
All purpose Cream
Steps :
1.Crush crackers until fine
2.Stir in cocoa and sugar
3.Pour in butter,condensed milk and chopped chocolate and nuts
4.Mix until well blended
5.Transfer into a 6 inches x 3 inches loaf pan.
6.Refrigerate to set.Drizzled melted chocolate on it.
Pipe all purpose cream
Serve..
Ingredients:
18 pieces graham crackers
1/2 cup cocoa powder
1/4 cup confectioner's sugar
1/2 cup butter melted
3/4 cup condensed milk
1/2 cup chopped dark chocolate
1/2 cup cashew nuts coarsely chopped
chocolate syrup
All purpose Cream
Steps :
1.Crush crackers until fine
2.Stir in cocoa and sugar
3.Pour in butter,condensed milk and chopped chocolate and nuts
4.Mix until well blended
5.Transfer into a 6 inches x 3 inches loaf pan.
6.Refrigerate to set.Drizzled melted chocolate on it.
Pipe all purpose cream
Serve..
Monday, June 1, 2009
Secret of Bell Pepper
The bell pepper has different colors.I often use red bell pepper in cooking.I am just thinking that bell pepper is good only for species in cooking.I have read a magazine that a red bell pepper is also a source of Vitamin A which helps with skin , bones and teeth.It has also vitamin C as an orange.
Tuesday, May 26, 2009
Easy Baon
Try to prepare your Baon easily.I will share one recipe to prepare baon
Stir-Fried TOFU with Oyster Sauce
Ingredients:
250g. tofu,sliced into bite pieces
2 tbsp. oil
1 clove garlic,crushed
1 tsp. ginger,cut into small strips
1 tbsp oyster sauce
1 tbsp soy sauce
1tsp sugar
4 pcs oyster,mushroom,quartered
1 stalk spring onion,cut into pieces
1 baby bok choy ( or pechay ),quartered
cilantro leaves
Steps :
1.Heat a wok over a medium heat
2.Once wok is hot,add oil and saute the tofu until they are golden brown on all sides
3.Make sure you move them around gently to keep them from sticking to the pan or breaking
4.Add the garlic , ginger ,oyster sauce ,soy sauce and sugar.
5.Toss until well combined
6.Put in the oyster mushroom,spring onion and bok choy
7.Simmer until the sauce has reduced a little and the spring onions have slightly softened
8.Garnish with cilantro leaves
Serve!
Stir-Fried TOFU with Oyster Sauce
Ingredients:
250g. tofu,sliced into bite pieces
2 tbsp. oil
1 clove garlic,crushed
1 tsp. ginger,cut into small strips
1 tbsp oyster sauce
1 tbsp soy sauce
1tsp sugar
4 pcs oyster,mushroom,quartered
1 stalk spring onion,cut into pieces
1 baby bok choy ( or pechay ),quartered
cilantro leaves
Steps :
1.Heat a wok over a medium heat
2.Once wok is hot,add oil and saute the tofu until they are golden brown on all sides
3.Make sure you move them around gently to keep them from sticking to the pan or breaking
4.Add the garlic , ginger ,oyster sauce ,soy sauce and sugar.
5.Toss until well combined
6.Put in the oyster mushroom,spring onion and bok choy
7.Simmer until the sauce has reduced a little and the spring onions have slightly softened
8.Garnish with cilantro leaves
Serve!
Wednesday, February 4, 2009
How to Make Carrot Spread?
I have already posted about carrot juice in previous pages.Didn't know that you can make a carrot spread too?I will share "how to make carrot spread" to complete your snack at home.
Here it is :
Ingredients:
1 cup carrots,grated
2 eggs,hard boiled and mashed
6 tbsp mayonnaise
1tbsp lemon juice
2 tbsp onion ,grated
Steps:
1.Mix all ingredients in a blender
2.Store in an airtight container
3.Chill before serving either as a spread or dip.
Easy! you can also do this at home and try to taste the real carrot spread!
Here it is :
Ingredients:
1 cup carrots,grated
2 eggs,hard boiled and mashed
6 tbsp mayonnaise
1tbsp lemon juice
2 tbsp onion ,grated
Steps:
1.Mix all ingredients in a blender
2.Store in an airtight container
3.Chill before serving either as a spread or dip.
Easy! you can also do this at home and try to taste the real carrot spread!
Thursday, November 13, 2008
How to Cook Sticky Kamote Wedges ?

In the province we have a farm planted with cassava,kamote and banana while the half area was coconut and fruit tree.We harvest the camote crops every six months.We don't sell our harvest because it was enough for us .But sometimes we give some to our neighbor.I usually cook boiled camote or sticky kamote wedges for snacktime in the afternoon.Boiled camote is easy so I will share the "sticky camote wedges".here is how :
Ingredients:
3 medium -sized kamote ( whole,peeled and slice into wedges )
1/4 cup, brown sugar
1 tbsp cinnamon
Steps:
1.Place the kamote wedgeson a foil-lined baking sheet,keeping them in one layer
2.Sprinkle the wedges with about 3 to 5 tbps of water.
3.Sprinkle the moistened wedges evenly with brown sugar and cinnamon.
4.Bake in a pre heated 350F oven for 20 - 25 minutes,until the kamote wedges are tender and the sugar-cinnamon mixture has turned into a gooey glaze.
5.Let them cool before serving
easy steps..Just try this at home
Friday, October 17, 2008
How to make a LECHE FLAN Crema?

Those who are having vacation at home you may try yourself to do this,very easy , simple and cheap recipe.
Ingredients:
1 1/2 packs of crema ( your brand choice)
1 cup fresh milk
1/3 cup white sugar
1/4 tsp vanilla ( optional)
6 egg yolks
Procedure:
1.Pre- heat oven to 300deg.F
2.Place crema,fresh milk,white sugar,vanilla and egg yolks in a bowl and mix lightly to dissolve sugar.
3.Pour into heat proof serving molds and place molds.
4.Cover each with foil and place in a pan with hot water.
5.Bake for 55 to 65 minutes or until tops is firm in touch.
6.Let cool.Chill overnight before serving.
To complete:simply, sprinkle about a tablespoon of sugar on top of each flan and caramelize sugar using a kitchen torch or broil in the oven on high heat.serve!
Thursday, September 25, 2008
Choosing a Right Food
I am very conscious in my health because that's my weapon to survive long hours duty at work. I want to eat healthy and right food.Here are some right food choice :
1.Choose white bread
2.Limit rolls and butter an average roll has 80 to 85 calories,add butter and you're eating 120 calories instead.
3.Eat steamed rather than buttered vegetables.Lemon juice or low fat salad dressings are alternative way to top vegetables if you're craving a sauce.
4.Water packed tuna instead of oil packed tuna.Tuna in brine is a top choice it contain 1 gram of fat and 135 calories.
5.Tomato slices,lettuce,pepper strips in replacement of mayonnaise in your sandwich.try it!
6.Two cups of skim milk instead of whole milk.skim milk has nutritional value and contains less calories.
7.A cup of low fat,sugar free yogurt instead of glazed doughnut.Yogurt is high in calcium and packed with protein.High calcium low calorie can play a role of weight loss.
8.A bottle of chilled water instead of diet soda ..a glass of water flushes out harmful toxins in our body.
9.Pass on the whipped cream in your mocha or latte.for breakfast coffee with skim milk is very good.
10.Have a fruit insted of that cake for dessert.
1.Choose white bread
2.Limit rolls and butter an average roll has 80 to 85 calories,add butter and you're eating 120 calories instead.
3.Eat steamed rather than buttered vegetables.Lemon juice or low fat salad dressings are alternative way to top vegetables if you're craving a sauce.
4.Water packed tuna instead of oil packed tuna.Tuna in brine is a top choice it contain 1 gram of fat and 135 calories.
5.Tomato slices,lettuce,pepper strips in replacement of mayonnaise in your sandwich.try it!
6.Two cups of skim milk instead of whole milk.skim milk has nutritional value and contains less calories.
7.A cup of low fat,sugar free yogurt instead of glazed doughnut.Yogurt is high in calcium and packed with protein.High calcium low calorie can play a role of weight loss.
8.A bottle of chilled water instead of diet soda ..a glass of water flushes out harmful toxins in our body.
9.Pass on the whipped cream in your mocha or latte.for breakfast coffee with skim milk is very good.
10.Have a fruit insted of that cake for dessert.
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